Clara’s Peanut Butter Pie

Pie Filling

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2/3 cup all-purpose flour
• 3 eggs, beaten
• 4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 2 tablespoons butter
• 1/2 cup creamy peanut butter

Pie Crust

• 2 cups all-purpose flour
• 3/4 teaspoons salt
• 1 teaspoon sugar
• 3/4 cups Crisco
• 1 teaspoon vinegar
• 1/4 cup water

Crumbs

• 1 1/2 c powdered sugar
• 2/3 cup peanut butter

Pie Filling

1. Mix sugars, flour, eggs, salt ad 3/4 c milk. Pour into scalded 3 1/4 c milk. Stir until thick, remove from heat, add vanilla, butter and peanut butter. Cool completely.

Pie Crust

1. Blend flour, sugar and salt. Cut in Crisco to pea sized pieces. Mix together, water and vinegar. Add to flour. Mix until moistened and a soft dough forms. Refrigerate for at least 1 hour before rolling. Bake 10-15 min and cool.

Crumbs

1. Mix powdered sugar and peanut butter till crumbly.