Creamy, crunchy, and topped with bacon, this Amish Broccoli Salad is one for the (cook)books. Enjoy your new favorite salad paired with Sunday lunch or as a side to any meal.
Ingredients
2 heads broccoli, chopped
1 cup mayonnaise
1 cup sour cream
1/2 tsp salt
2 Tbs sugar
1/2 cup red onion, diced
1/2 pound bacon, fried and crumbled
1 cup cheddar cheese, shredded
Instructions
In a bowl, mix mayonnaise, sour cream, salt, and sugar to make a creamy sauce.
Add broccoli and stir until broccoli is coated evenly.
