Blackberry Cobbler

Fall is the perfect time for Blackberry Cobbler. Try this melt-in-your-mouth dessert with ice cream, whipped topping, and a hot cup of coffee.
blackberry cobbler
  • 1 stick butter (1/2 cup)
  • 1 1/4 cup granulated sugar, divided, plus 1 tsp. for sprinkling (optional)
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cup blackberries (frozen or fresh)
  1. Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
  2. Butter a baking dish. Rinse and pat dry the blackberries.
  3. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
  4. Bake in the oven at 350˚ for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done. Enk
blackberry cobbler