Blueberry Coffee Cake

• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons grated lemon zest
• 1/2 teaspoon ground nutmeg
• Pinch salt
• 2/3 cup milk
• 1/4 cup butter, melted
• 1 large egg, room temperature, beaten
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries

Topping

• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted

1. In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
2. Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.