Cranberry Muffins

Nothing calls for cranberry treats like cold weather. Add flavor and color to your winter wonderland by mixing up these cranberry muffins in the kitchen with family and friends.
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Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 2 large eggs
  • 1 1/2 tsp almond extract
  • 2 cups fresh or frozen cranberries
Instructions
  1. Preheat oven to 350F and butter a 12-cup muffin tin.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended.
  4. Fold in Cranberries.
  5. Bake at 350F for 25 minutes.
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