Egg, Sausage, and Hashbrown Breakfast Casserole

Breakfast casseroles are a long-standing tradition for the holidays, so it's important that you have the best recipe for all your seasonal get-togethers. Cheesy layers of hashbrowns, sausage, and eggs make this breakfast casserole a keeper. Plus, substitute different kinds of meat and cheese to make this breakfast casserole just how you like it.
hashbrown breakfast casserole
Ingredients
  • 16 ounces frozen hashbrowns defrosted (this is usually half a bag)
  • 1 pound breakfast sausage, browned
  • 2 cups cheddar cheese, shredded
  • 6 eggs
  • ½ cup milk or cream
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees and brown sausage.
  2. Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
  3. Layer the browned sausage over the hashbrowns. Sprinkle cheese over top the sausage and hashbrowns.
  4. Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese.
  5. Bake for 40-45 minutes or until eggs are set. Let set in pan for an additional 5-10 minutes, then serve. Enjoy!
hashbrown breakfast casserole
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