Ervin's signature dish is steak, you can find premium cuts at Yoder's Meat and Cheese in Shipshewana.
Instructions
Dry rub steaks with your favorite seasoning such as Char Broil It, available at Raber Patios. Let rest for 4 hours.
Place the steaks on the grill, spray with Pappy's Grilling Spray (also available at Raber Patios) and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over, spray again and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
