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Soft, yet crisp pastries and fresh pears make these Pear Tarts mouth-watering. If you are ready to introduce a new dessert to your family and friends, then these Pear Tarts are a perfect choice.
16 oz ready-rolled puff pastry
2 cans of pears (drained)
2 tbsps of butter (melted)
2 tbsps of powdered sugar
1 cup of cream
Heat the oven to 425ºF
Cut circles from the pastry slightly larger than the length of the pear halves.
Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
Place a pear half in the center of each pastry circle, press them down gently then bake in the oven for 5 minutes or until puffed up and golden brown.
Serve with whipped cream and enjoy!