Pear Tarts

Soft, yet crisp pastries and fresh pears make these Pear Tarts mouth-watering. If you are ready to introduce a new dessert to your family and friends, then these Pear Tarts are a perfect choice.
pear tart
Prep Time
30 mins
Cook Time
5 mins
4 Servings
  • 16 oz ready-rolled puff pastry
  • 2 cans of pears (drained)
  • 2 tbsps of butter (melted)
  • 2 tbsps of powdered sugar
  • 1 cup of cream
  1. Heat the oven to 425ºF
  2. Cut circles from the pastry slightly larger than the length of the pear halves.
  3. Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
  4. Place a pear half in the center of each pastry circle, press them down gently then bake in the oven for 5 minutes or until puffed up and golden brown.
  5. Serve with whipped cream and enjoy!
pear tart