Pumpkin Custard Pie

pumpkin custard pie
Ingredients
  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • ¼ cup packed light brown sugar
  • ½ cup white sugar
  • ½ teaspoon salt
  • ⅓ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups milk
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.
pumpkin custard pie
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