Nothing beats the cold like a warm, savory meal. This Shepherd's Pie recipe delivers warmth and flavor in every bite! Prep this easy five-ingredient recipe for Sunday lunch or an evening at home.
Ingredients
4 Russet, Idaho, or Yukon Gold potatoes
1 stick butter
1 onion
1 1/2 cups mixed vegetables
2 pounds ground beef
Instructions
Fry the ground beef and season with salt and pepper to taste.
Peel, cook and mash potatoes, then add 1/2 stick of butter.
Sauté chopped onion and vegetables with the other 1/2 stick of butter.
Layer beef and vegetables, top with mashed potatoes, and bake at 350˚F for 30 minutes.
