Shepherd's Pie

Nothing beats the cold like a warm, savory meal. This Shepherd's Pie recipe delivers warmth and flavor in every bite! Prep this easy five-ingredient recipe for Sunday lunch or an evening at home.
shepherd's pie
  • 4 Russet, Idaho, or Yukon Gold potatoes
  • 1 stick butter
  • 1 onion
  • 1 1/2 cups mixed vegetables
  • 2 pounds ground beef
  1. Fry the ground beef and season with salt and pepper to taste.
  2. Peel, cook and mash potatoes, then add 1/2 stick of butter.
  3. Sauté chopped onion and vegetables with the other 1/2 stick of butter.
  4. Layer beef and vegetables, top with mashed potatoes, and bake at 350˚F for 30 minutes.
shepherd's pie